Crab Fritters

With creole remoulade

Blackened Beef Bites

Tender cubes of steak baked in rosemary demi glace & topped w/ bleu cheese crumbles

Lobster Mac & Cheese

Delightful corkscrew pasta in a creamy manchego cheese sauce w/ tender bites of lobster

Roasted Jumbo Sea Scallops

Pan seared, oven roasted sea scallops w/ spaghetti squash & bacon caramel

Steamed Mussels

Prince edward island mussels in white wine, lemon, garlic, & thyme. Served w/ garlic herb baguette slices

Jumbo Lump Crab Cake

Premium jumbo lump crab cake studded w/ red & yellow peppers. Served w/ creole remoulade

Baked Oysters

Creamed spinach, bacon, parmesan, hollandaise, & panko

Calamari Fries

Crispy strips of tender calamari tossed in a spicy ginger peanut sauce served atop jicama wasabi slaw

Crab & Spinach Fondue

Lump‎ crab & fresh spinach in a creamy pepper jack cheese dip served w/ tri color chips

Crab Louis

Hilled‎ jumbo lump crab & our louis dressing for dipping

Shrimp Cocktail

Jumbo shrimp w/ a three pepper cocktail sauce

Tuna Tataki

Japanese‎ seven spice crusted tuna, flash seared & thinly sliced. Served w/ soy sesame dipping sauce

Oysters on the Half Shell Six (6)

Ameripure gulf oysters served w/ cocktail sauce & mignonette

New Orleans Gumbo

With chicken, shrimp, & sausage

She-Crab Soup

Finished‎ w/ sherry cream & chives

Soup of the Day

Chef’s‎ seasonal inspiration

Market Green Salad

Mixed greens w/ pickled red onions, goat cheese, spiced pecans & strawberry vinaigrette

Iceberg Wedge

Bleu cheese dressing, toasted pecans, smokehouse bacon & cherry tomato

Hearts of Palm

On a bed of mixed greens w/ champagne vinaigrette

Whole Leaf Caesar

Hearts of romaine w/ our house made dressing, croutons & shaved parmesan

Spinach Salad

Fresh spinach leaves & balsamic vinaigrette w/ sliced mushrooms, carrot curls, & toasted almond flakes

Herb Chicken

With roasted garlic, balsamic onions, & goat cheese

Wild Mushroom

Sun dried tomato pesto, sautéed wild mushrooms, & a four cheese blend

Tomato Basil

With roma tomatoes, fresh basil pesto, garlic, & feta cheese

Philly Steak & Cheese

With caramelized onions, roasted garlic, & a four cheese blend

Chicken Pasta

Herb roasted chicken breast in a parmesan cream sauce w/ a wild mushroom blend, spinach, & cavatappi pasta

Braised Pork Shank

Slow braised petite pork shank w/ roasted red skin potatoes, sautéed spinach, & demi glace

Ny Strip 12 Oz New York

Strip steak served w/ gruyere scalloped potatoes & broccolini

Steak & Shrimp Duo

Petit‎ filet w/ lemon-garlic jumbo shrimp. Served w/ roasted red potatoes & cremini mushrooms

Filet Mignon

Grilled‎ beef tenderloin filet w/ sauce béarnaise. Served w/ yukon gold mashed potatoes & asparagus

Oscar

Asparagus,‎ crab, & hollandaise

Grilled Jumbo Shrimp

Jumbo Lump Crabcake

Carpetbagger

Fried oysters & béarnaise

Grilled Mahi Mahi

With goat cheese mashed potatoes, grilled asparagus, & sun dried tomato pesto

Oven Roasted Tilapia

Topped w/ butter poached crab meat & served w/ parmesan mashed potatoes & sautéed spinach

Jumbo Lemon-Garlic Shrimp

Fire grilled jumbo shrimp in lemon garlic butter aside roasted red potatoes & julienned vegetables

Seared Diver Scallops

Over creamy parmesan risotto w/ bacon, roasted red pepper, & scallion. Finished w/ arugula pesto

Blackened Ahi Tuna

Grilled medium-rare w/ sweet chile & avocado vinaigrette. Served w/ jasmine rice & grilled asparagus

Chilean Sea Bass

Pan roasted & served w/ asian tomato relish, wild mushroom risotto, & soy-wasabi butter sauce

Shrimp & Scallop Parmesan Scampi

Shrimp & jumbo sea scallops in a parmesan garlic sauce w/ roasted tomatoes & arugula over angel hair pasta

Crab Cakes

Premium jumbo lump crab cakes served w/ spaghetti squash, green beans, & roasted tomato vinaigrette

Atlantic Salmon

Perfectly pan seared then topped w/ lobster in a yellow tomato cream sauce & served w/ parmesan mashed potatoes & broccolini

Rainbow Trout

Over sautéed fingerling potatoes & crisp green beans w/ a smoky mornay sauce

Seafood Cioppino

Fresh fish, mussels, shrimp, scallop, & crab meat gently poached in a classic san francisco style tomato-saffron broth

Gulf Coast Grouper

Pan‎ roasted grouper fillet topped w/ lump crab meat in a saffron vanilla cream sauce w/ jasmine rice & sautéed spinach

Shrimp & Grits

Shrimp, andouille sausage, tasso ham, & diced vegetables in a cajun cream sauce over stone ground parmesan grits

Pan Seared Snapper

Topped w/ a fresh red pepper coulis. Served w/ a hash of fingerling potatoes, herb roasted tomatoes, & arugula

Market Fish & Chips

Tempura battered cod served w/ hand-cut steak fries, coleslaw, & homemade tartar sauce

Maine Lobster

One & a quarter pound live maine lobster steamed to order. Served w/ drawn butter, green beans, & roasted potatoes

Crab & Spinach Fondue

Lump crab meat & fresh spinach in a creamy pepper jack cheese sauce w/ tri color chips

Jumbo Shrimp Cocktail

Three perfectly cooked & chilled jumbo shrimp w/ three pepper cocktail sauce

Spinach & Artichoke Dip

Warm & creamy dip w/ fresh spinach, artichoke hearts, & pecorino romano cheese. Served w/ toasted baguette crisps

Soup of the Day Chef's

Seasonal inspiration

She Crab Soup

Velvety crab bisque w/ a hint of celery & dry sherry

Finished

With sherry cream & fresh chives

New Orleans Gumbo

Shrimp, chicken, andouille sausage, & tasso ham w/ diced vegetables in a spicy stew w/ okra & sweet corn, rice, & scallions]\

Strawberry Salad

Mixed greens & fresh strawberries w/ toasted lmonds flakes & apricot vinaigrette

Market Green Salad

Mixed‎ greens w/ pickled red onions, goat cheese, spiced pecans & pear vinaigrette

Iceberg Wedge Bleu

Cheese‎ dressing, toasted pecans, smokehouse bacon & cherry tomato

Spinach Salad

Fresh spinach leaves & balsamic vinaigrette w/ sliced mushrooms, carrot curls, & toasted slivered almonds

Caesar

Chopped‎ hearts of romaine w/ our house made dressing, croutons & shaved parmesan

Chicken Breast

Lobster “Louis”

Grilled Salmon

Fried Crab Cake

Fire Grilled Shrimp Skewer

Lobster Wrap

Chilled maine lobster “louis” w/ goat cheese, yellow tomatoes, mixed greens, & champagne vinaigrette in a sun dried tomato wrap

Chicken Salad Croissant

Pulled roasted chicken w/ granny smith apples, pecans, & celery in a savory chicken salad on a buttery croissant

California Club Wrap

Smoked‎ turkey breast, smokehouse bacon, shaved lettuce, avocado, alfalfa sprouts, & creamy ranch in a tomato basil tortilla

Tuna Salad Sandwich

Creamy‎ salad of albacore tuna w/ white beans, celery, pickles & onions on toasted hawaiian bread

Citrus Shrimp Wrap

Citrus marinated shrimp, mixed greens, yellow tomatoes, goat cheese, & apricot vinaigrette in a spinach tortilla

BLT

Smoke house bacon, crisp lettuce, thick-cut beef steak tomato on toasted hawaiian bread

Smoked Salmon Croissant

Sliced smoked salmon w/ cream cheese, cucumber, & alfalfa sprouts w/ dijon vinaigrette

Guacamole Burger

Half pound certified angus beef burger w/ pepper jack cheese, market guacamole, lettuce, & tomato

Grouper Sandwich

Blackened grouper fillet on a toasted bun w/ lettuce, tomato, onion, & creole remoulade

Crab Cake Sandwich

Panko breaded, fried lump crab cake w/ creole remoulade on a brioche bun w/ lettuce, tomato, & onion

Pesto Chicken Wrap

Roasted chicken breast, mixed greens, yellow tomatoes, gruyere cheese, & poblano mayonnaise in a tomato basil tortilla

French Dip

Roast beef on a toasted baguette w/ horseradish cream & melted gruyere cheese. Served au jus

Fried Fish Sandwich

Beer battered cod on a soft french bun w/ lettuce, tomato & homemade tartar sauce

Roasted Veggie Sandwich

Diced vegetables & smoked gouda on a toasted baguette w/ apricot vinaigrette

Soup & Salad Combo

Any small house salad w/ a bowl of soup

Beef Tenderloin Salad

Chopped hearts of romaine, cherry tomatoes, blue cheese crumbles, & red pepper vinaigrette w/ grilled beef tenderloin

Mediterranean Shrimp Salad

Chopped‎ tomatoes, feta cheese, red onions, olives, pepperoncini, & artichokes tossed w/ mixed greens & balsamic vinaigrette, topped w/ a skewer of grilled shrimp

Maine Lobster “Louis” Salad

Mixed‎ greens, yellow tomatoes, & champagne vinaigrette w/ lobster meat in a cognac dressing

Create Your Own Salad

From‎ our wonderful house salads listed in the “small salads” create your own entrée salad w/ the addition of delicious hearty protein

Fish Tacos

Beer battered tilapia, shredded lettuce, pico de gallo, & tomatillo salsa in two soft shell tortillas. Served w/ chips & guacamole

Baked Tilapia

Moist, mild, & flaky. This white fish is served w/ roasted vegetables & rice

Shrimp & Grits

Tender, perfectly cooked shrimp in a creole butter w/ tasso ham, andouille sausage, & vegetables in a cajun cream sauce over stone ground parmesan grits

Tenderloin Brochette

Skewered beef tenderloin & roasted vegetables over rice w/ balsamic glaze

Pesto Primavera

Bowtie pasta w/ julienned vegetables, crimini mushrooms, & yellow tomatoes w/ basil pesto cream

Grilled Salmon

Blackened Grouper

Grilled Chicken

Grilled Shrimp

Beef Tenderloin

Fried Cod

Fried Shrimp

Chicken Strips

Crab Cake

Chef Attended Station

With omelets to order

Waffles & French Toast

With maple & sugar free syrups

Quiche Du Jour

Scrambled Eggs

Smokehouse Bacon

Hash Browns, Stone Ground Grits

Sausage Gravy & Biscuits

Fresh Fruits & Cheese

Green Salad

Pasta salad, bean salad

Baked Fish

With black truffle cream sauce

Chicken Breast

With warm mustard honey

Sliced Glazed Ham

Mac & Cheese

Mashed potatoes

Sautéed Mixed Vegetables

Shrimp & Grits

Carving Station

With prime rib

Dessert Bar

Kobe Beef Hot Dog

On a soft, toasted pretzel roll w/ jalapeño cheddar sauce

Mussels in Fishmarket Bloody Mary Broth

Shrimp Ceviche

Cilantro & lime marinated, served w/ chips & guacamole

Sour Cream & Onion Croquettes

Crispy potato & veggie croquettes w/ sour cream & chive dip

Blackened Beef Bites

Baked w/ demi glace & bleu cheese

Shrimp & Grits

Fishmarket delicious little dish style w/ tasso & andouille sausage

Tomato Basil Flatbread

Whole wheat flatbread w/ roma tomatoes, basil pesto, & feta cheese

Mini Patty Melt

On grilled bread w/ caramelized onions, served w/ hand cut fries

4 Pc Crispy California Roll

Tempura fried crab & avocado sushi roll w/ spicy mayo

Mini Crab Cake

A‎ delicious little version of our jumbo lump crab cake, w/ creole remoulade

Mini Fish & Chips

Battered‎ cod & hand cut fries, w/ homemade tartar sauce

Black & Bleu Steak Flatbread

With spinach & bleu cheese crumbles

Calamari Fries

Crispy‎ strips of calamari tossed in a spicy ginger-peanut glaze, served on asian slaw

Cheese Plate

Wedge of bleu cheese, toasted pecans, bacon caramel, & crisp breads

Herb Chicken Flatbread

With roasted garlic, balsamic onions, & goat cheese

Hand-Cut Steak Fries w/ Rosemary

Philly Steak & Cheese Flatbread

With‎ caramelized onions, roasted garlic, & four cheeses

Fried Oysters

Tempura‎ fried oysters w/ creole remoulade

Kobe Beef Hot Dog

On a soft, toasted pretzel roll w/ jalapeño cheddar sauce

Mussels in Fishmarket Bloody Mary Broth

Shrimp Ceviche

Cilantro & lime marinated, served w/ chips & guacamole

Sour Cream & Onion Croquettes

Crispy potato & veggie croquettes w/ sour cream & chive dip

Blackened Beef Bites

Baked w/ demi glace & bleu cheese

Shrimp & Grits

Fishmarket delicious little dish style w/ tasso & andouille sausage

Tomato Basil Flatbread

Whole wheat flatbread w/ roma tomatoes, basil pesto, & feta cheese

Mini Patty Melt

On grilled bread w/ caramelized onions, served w/ hand cut fries

4 Pc Crispy California Roll

Tempura fried crab & avocado sushi roll w/ spicy mayo

Mini Crab Cake

A delicious little version of our jumbo lump crab cake, w/ creole remoulade

Mini Fish & Chips

Battered cod & hand cut fries, w/ homemade tartar sauce

Black & Bleu Steak Flatbread

With spinach & bleu cheese crumbles

Calamari Fries

Crispy strips of calamari tossed in a spicy ginger-peanut glaze, served on asian slaw

Cheese Plate

Wedge‎ of bleu cheese, toasted pecans, bacon caramel, & crisp breads

Herb Chicken Flatbread

With‎ roasted garlic, balsamic onions, & goat cheese

Hand-Cut Steak Fries w/ Rosemary

Philly Steak & Cheese Flatbread

With‎ caramelized onions, roasted garlic, & four cheeses

Fried Oysters

Tempura fried oysters w/ creole remoulade